One of the main attractions of the Vall de Arbúcies is the quality of their products by hand. Thus, it may not taste their typical sausages and pastries, such as "pa de pessic". Depending on the time of year also enjoy seasonal products: mushrooms, chestnuts, apples, beans...
These products of proximity are the basis of the cuisine of Barcelona, a traditional cuisine which can be tasted in the different restaurants of the town, which is gradually becoming also a reference and already has a guadornat with a star restaurant Michelin.
"Pa de pessic"
At the foot of the Montseny, Arbúcies offers, always, the traditional cake, the memory that many visitors are many visitors of this beautiful villa.
The pastry Arbúcies says that they were the first to develop, and in fact, possess good old documents that accredit it.