Great variety of apples.
In the first half of the 20th century, one of the most important agricultural cultivation of the Vall d'Arbúcies was the cultivation and marketing of different varieties of apples. This crop led two quite relevant social aspects to take into account: a new distribution ofwork to the field and a new refurbishment of the territory.
The rabada, the quadres, the camosa, sang de llebre, beauty of Rome... are names ofancient apples; varieties of the past, noncommercial but the time, resisting the passage oftime and fashions has been pedurado and a retiree of Arbúcies, Emili Soms, is dedicated torescue and recover in their pomario. 40 is already saved in a few patches, and it continuesto find new.
"Fesols del ganxet"
The beans is a very hooked, white kidney shaped beans and flat. With a rough, but at the same time cooked skin is very thin. With tastes that remind us while we are, autumn.
It is identified with the landscape, with aromas of moniato and chestnut. Think butter is very soft and good. Can be eaten hot or cold with a splash of oil simply enough, you need nothing more.
Autochthonous oil d´olive
The oil of the Variety Salar of Arbúcies is labelled of oil of High Range for the IRTA And for the Signpost of Official Taste of Oliva's Virgin Oils of Catalonia, for his relation between his structural characteristics and organolèptiques with a description of afruitatintense, bitter half and spicy intense with the adjectives of Green and Balanced that they turn it into an aromatic oil, esteemed and wished by him aportació of his spicy sinus, that are the natural antioxidants of the oil and that they express as a healthy attributes to incorporate them to our diet.